Veg Kolhapuri.
You can have Veg Kolhapuri using 21 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Veg Kolhapuri
- You need 1/4 cup of potato cut lengthwise.
- It's 1/4 cup of french beans.
- You need 1/3 cup of carrot cut lengthwise.
- Prepare 1/4 cup of capsicum.
- Prepare 1 of large onion.
- You need 1 tsp of ginger garlic paste.
- You need 1 of medium size tomato.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1/2 cup of water.
- It's 3 tsp of oil.
- Prepare To taste of salt.
- Prepare of For dry masala.
- You need 1/3 cup of dry grated coconut.
- Prepare 2 of dry Red Kashmiri chilli.
- Prepare 1 1/2 tsp of sesame seeds.
- Prepare 1 tsp of poppy seeds.
- It's 1 tsp of coriander seed.
- You need 2 of cloves.
- You need 4 of Black pepper powder.
- It's 1 inch of cinnamon stick.
- It's 1 of green cardamom seed.
Veg Kolhapuri step by step
- Dry roast all ingredients of dry masala in a pan until it becomes aromatic..
- Switch off the gas and let it cool down completely..
- Grind all roasted masala into a smooth powder. Keep aside..
- Rinse and cut all the vegetables lengthwise. Boil all vegetables in the salted water. All vegetables should be crunchy..
- Heat the oil in a pan. Add finely chopped onion and sauté till it becomes golden brown. Add ginger garlic paste and sauté for a minute..
- Add tomato and sauté until it becomes soft and mushy. Add capsicum sauté slightly..
- Add turmeric powder, prepared masala and salt. Sauté till the oil separates from masala..
- Add all boiled vegetables. Stain off the water completely..
- Mix well. Add 1/2 cup water. Mix well. Cover and cook for 10 minutes..
- Veg Kolhapuri is ready to serve. Serve with butter naan or tandoori roti..