How to Prepare Tasty Spinach Lasagna Rolls * vegetarian *

Spinach Lasagna Rolls * vegetarian *.

You can have Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spinach Lasagna Rolls * vegetarian *

1. Prepare of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
2. It's of frozen chopped spinach, thawed, well drained.
3. Prepare of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
4. You need of KRAFT Grated Parmesan Cheese.
5. It's of lasagna noodles, cooked.
6. You need of OLIVO by CLASSICO Traditional Pasta Sauce.

Spinach Lasagna Rolls * vegetarian * instructions

1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
3. Bake 30 min. or until heated through..