Vegan Banana Nut Chocolate Chip Muffins. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
Banana- 🍌 you do taste the banana in these muffins but it's not overwhelming. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). I discovered perhaps the best small batch vegan banana muffin recipe last year when I fiddled around until perfecting my. You can have Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegan Banana Nut Chocolate Chip Muffins
- You need 1 cup of Whole Wheat flour.
- Prepare 1 cup of Coconut Flour.
- You need 1 tsp of Baking soda.
- You need 1 tsp of Fine Sea Salt.
- It's 5 small of Ripe Bananas.
- It's 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
- Prepare 1/2 cup of Unsweetened plant based milk.
- It's 2 tsp of Vanilla Extract.
- You need 1 cup of Vegan Chocolate Chips.
- It's of Coconut oil.
- It's 1/4 cup of Flax seed meal.
- Prepare 1 cup of Chopped walnuts.
Before this recipe for vegan banana chocolate chip muffins, I hadn't really played around with vegan baking much. Some of my favorite cooking dishes like my easy black beans and delicious roasted red pepper soup are vegan, but I've been a little shy in the vegan baking category. These Banana Chocolate Chip Muffins are gluten-free, vegan, super versatile and extremely delicious! Perfect for easy weekday breakfasts or a yummy snack.
Vegan Banana Nut Chocolate Chip Muffins instructions
- Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend..
- Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
- Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
- Generously spoon the batter into each tin filling to the very top..
- Carefully place 6-8 chocolate chips on top of each uncooked muffin..
- Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..
First two weeks of classes have officially been conquered, and the fact that I'm a junior in college is slowly starting to settle in. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour. These Vegan Banana Nut Muffins are so super MOIST.
