tofu potato tacos!!!! vegetarians bff. Let's get to the specifics: Crispy fried tacos stuffed with slightly smoky, cumin-spiced Creamer potatoes topped with fresh pico de gallo, ripe avocado, chopped tomato and cilantro. These would be amazing for breakfast! For added protein, add some leftover tofu scramble or a sprinkle of canned black beans.
Without the constraints of chicken, beef, pork or fish, the possibilities are endless. And best of all, my kids really liked it - in fact they wolfed it down. You may of course be doing #DryJanuary this year, but if not, this Thai Red Tofu and Sweet Potato Curry would go beautifully with a Gewurztraminer or a Riesling. You can have tofu potato tacos!!!! vegetarians bff using 12 ingredients and 14 steps. Here is how you achieve it.
Ingredients of tofu potato tacos!!!! vegetarians bff
- Prepare of tofu.
- It's of potatos.
- It's of white corn tortillas.
- You need of chili powder.
- It's of vegeable oil.
- Prepare of salt pepper.
- It's of garlic salt.
- Prepare of greek yogurt for topping.
- You need of lettuce shredded for topping.
- You need of guacomole for topping.
- You need of shredded jack cheese for topping.
- Prepare of queso fresco for topping.
This sweet potato taco recipe is an old favorite that I wanted to re-share with you. I first started making these sweet potato tacos years ago, but it's one of those recipes that I come back to time and time again because it's such a filling & flavorful vegetarian weeknight dinner option. These Crispy Potato Tacos are based on a one of the first recipes I ever posted here. But one thing that hasn't changed is my love of potatoes and my love of tacos!
tofu potato tacos!!!! vegetarians bff step by step
- dice 4 large russet potatoes (peeling is optional ).
- heat up a pan with vegetable oil enough to coat pan and some for potatoes.
- drain tofu now cut into small cubes.
- now add tofu in with potatoes cook for 5 mins until Browning occurs.
- add salt pepper chili powder and garlic salt.
- heat a large pot with oil enough oil to fry these bad boys.
- Now warm up some tortillas in microwave about 30 seconds.
- take your tofu &potatoes and place 2 tbl spoons into the white corn tortillas.
- you may use toothpick to hold together. the taco. (I use my hands. I'm careful) I hold into oil until formed into a taco shape. then I use my tongs cuz I don't want to get burned. use tongs to turn tacos on each side until browned.
- once lightly browned to a crisp i take my tacos out and using paper towels i line a large bowl ( to allow excess oil to drain) and then repeat thus until all your tofu& potatoes mixture is gone and your bowl is filled up with amazing tacos.
- Greek yogurt is my healthier version of sour cream (considering we just fried these bad boys ).
- guacamole homemade. or store bought the recipe is easy.
- now top your tacos with all your toppings (cheese lettuce. guacamole. yogurt) and don't forget hot sauce or salsa.
- rice & beans would be an awesome side dish for this meal. now enjoy!!!.
This taco recipe is still based on the These are such a great vegetarian/vegan taco option that even my meat eating husband loves! Potato Tacos - The Candid Appetite. My oldest sister tends to not eat meat from time to time, and Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw Chipotle Quinoa Sweet Potato Tacos with Roasted Cranberry Pomegranate Salsa - Half Baked. We added lettuce and tomato for the tacos along with a side of. These Sweet Potato Tacos are gluten free, vegan, healthy, and oh yeah, absolutely DE-LICIOUS!
