Instant Pot Top Round beef steak.
 	 	
 	 	 	You can have Instant Pot Top Round beef steak using 5 ingredients and 7 steps. Here is how you cook it. 
Ingredients of Instant Pot Top Round beef steak
- Prepare of Grapeseed or olive oil.
 - You need of Top Round beef steaks.
 - Prepare of Beef Bullion cubes(s).
 - Prepare of Pink himalayan sea salt.
 - Prepare 1 cup of water.
 
Instant Pot Top Round beef steak step by step
- Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom.
 - Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom.
 - After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor.
 - Remove meat as needed until all steaks have been seared.
 - Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat).
 - Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid.
 - Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve.