Red Lentil (Dal).
You can have Red Lentil (Dal) using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients of Red Lentil (Dal)
- It's 1 cup of red lentil.
- Prepare 1 tsp of cumin pdr.
- You need 1/2 tsp of coriander pdr.
- You need 1 1/2 tbsp of fresh ginger.
- It's 1 1/2 tbsp of fresh garlic.
- Prepare 1 of cinnamon stick.
- Prepare 1/2 cup of fresh cilantro.
- It's 3 tbsp of olive oil.
- It's 2 medium of tomato.
- Prepare 1 cup of kale.
- It's 1 of jalapeno.
- Prepare 1 tsp of paprika.
- You need 1 tsp of cayenne.
- You need 1 tsp of tumeric.
- You need 2 of clove.
- It's 1 of bayleaf.
- Prepare 2 of green cardamon.
- Prepare 1/2 tsp of salt or to taste.
- It's 1 tsp of cumin seed (replace with pdr) black mustard seed (optional).
- It's 1 cup of onion fine chop.
Red Lentil (Dal) instructions
- remove debris from lentil wash and soak for 30-40 min..
- boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture..
- chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole)..
- mince the ginger and garlic.
- heat oil on medium, add onions, fry till golden brown.
- add powdered spices, cinnamon, clove, cardamon, and fry 1 min.
- add tomatoes garlic ginger.
- add cilantro and kale fry 1-2 min.
- combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached..