Vegetarian Tikka Masala (Indian).
You can have Vegetarian Tikka Masala (Indian) using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vegetarian Tikka Masala (Indian)
- It's of frozen cauliflower.
- Prepare of frozen peas.
- You need of fresh zucchini.
- It's of boiled potatoes.
- Prepare of jars tikka masala sause (I use Patacks brand).
- You need of coconut milk.
- It's of fresh cilantro.
- You need of curry powder.
- It's of cumin.
- Prepare of sugar (optional).
- It's of Salt & Pepper to taste.
Vegetarian Tikka Masala (Indian) step by step
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
- Let sauce simmer for 1/2 an hour..
- Add remaining vegetables and simmer until zucchini and cauliflower are soft..
- I serve over basmati rice with homemade naan and mango lassi drinks..