Vegetarian Tikka Masala (Indian).
 	 	
 	 	 	You can have Vegetarian Tikka Masala (Indian) using 11 ingredients and 4 steps. Here is how you achieve that. 
Ingredients of Vegetarian Tikka Masala (Indian)
- It's of frozen cauliflower.
 - Prepare of frozen peas.
 - You need of fresh zucchini.
 - It's of boiled potatoes.
 - Prepare of jars tikka masala sause (I use Patacks brand).
 - You need of coconut milk.
 - It's of fresh cilantro.
 - You need of curry powder.
 - It's of cumin.
 - Prepare of sugar (optional).
 - It's of Salt & Pepper to taste.
 
Vegetarian Tikka Masala (Indian) step by step
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables..
 - Let sauce simmer for 1/2 an hour..
 - Add remaining vegetables and simmer until zucchini and cauliflower are soft..
 - I serve over basmati rice with homemade naan and mango lassi drinks..