Vegetarian mini crispy omelet. Here is a healthy and super delicious breakfast recipe - vegan/vegetarian Tomato omelettes (replace ghee with any vegetable oil to make these omelettes vegan). How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don't forget to like and.
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Ingredients of Vegetarian mini crispy omelet
- It's of all purpose flavour.
- Prepare of eggs.
- It's of Brocolli.
- It's of Mays.
- You need of red onion.
- It's of margarine.
- It's of Salt.
- It's of Pepper.
- Prepare of Black pepper.
- Prepare of Water.
- Prepare of Oil.
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Vegetarian mini crispy omelet step by step
- Prepare all ingredients, chopped red onion, brocolli and mays onto small pieces.
- Pour flavour in the bowl, mixed with chopped ingredients.
- Put salt and pepper as much as purpose.
- Pour the water into mixed ingredients, mix well.
- Heat oil.
- Take 1 tsp dough and fried.
- Until the dough is finish.
- Serving.
- .
Learn how to prepare this easy Vegetarian Thai Omelet recipe like a pro. Flip parts of omelet back if there is any uncooked egg until all the way done and brown. When omelet is cooked and slightly crispy. There was a time in my life when omelet was the staple diet; be it for breakfast, lunch or dinner. Folks always like mini dishes made in muffin pans—and these cheesy ham and spinach omelets are no exception!
