Recipe: Appetizing Pitza (Mediterranean Pita Pizza)

Pitza (Mediterranean Pita Pizza). Pizza has been acclaimed pleasantly all over the world because of its sheer taste and cheesy nature. A perfectly cooked Pizza with the best kinds of cheese in a fluffy bread really makes for an awesome meal. Arrange the pita rounds on a baking sheet (use two sheets if necessary).

This Mediterranean pizza is loaded with toppings such as artichokes, sun-dried tomatoes and olives. Mediterranean pizza recipe is the ultimate fresh family dinner that everyone will devour. This is a delicious homemade pizza with tasty Mediterranean toppings that will knock your socks off! You can cook Pitza (Mediterranean Pita Pizza) using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pitza (Mediterranean Pita Pizza)

1. Prepare 1/2 medium of onion, diced.
2. You need 2 large of portobello mushroom caps, diced.
3. It's 3 clove of garlic, minced.
4. Prepare 2 tbsp of olive oil.
5. You need 4 medium of pitas.
6. It's 1/2 cup of hummus (home made if possible).
7. It's 1 cup of fresh mozzarella, shredded.
8. It's 1/2 cup of feta cheese.
9. Prepare 4 pinch of paprika.
10. You need 12 medium of kalamata olives.

There is nothing better than a crispy pizza topped with bubbly cheese and piled high with toppings. Brush one side of the pita with olive oil and flip it. Middle Eastern restaurant in Ypsilanti, Michigan. View our delicious Mediterranean menu full of variety ranging from Gyros, Kabobs, Pizza, salad, and more!

Pitza (Mediterranean Pita Pizza) step by step

1. Begin by Preheating the oven to 350°F..
2. Sautee the diced onion, mushroom, and garlic in the olive oil over medium heat in a pan. Continue until the onion is translucent and all of it is soft..
3. Place two pitas, concave side up, next to each other on a cookie sheet. Do the same with the other two pitas on another cookie sheet..
4. Smear the hummus onto each pita, divided evenly among the four pitas..
5. Divide the shredded mozzarella evenly among the four pitas, keeping the cheese mound as flat as possible..
6. Divide the sauteed onion, garlic, and mushroom among the four pitas, carefully placing it on top of the mozzarella, making sure it doesn't tumble off..
7. Divide the feta cheese among the four pitas, also taking care that it stays in place atop the pile..
8. Place the cookies sheets in the oven, and let them bake for about 10 minutes. Exposed edges of the pita will start to crisp. the Feta will not melt, but it will get a little dark..
9. When the baking is done, slip each one onto it's own plate using a spatula or wide knife. Slice each pitza into 8 small slices, then squeeze them back together as if they had not been cut. Garnish with a pinch of paprika on top and three olives. Serve warm..

All kabobs lay over a bed of Mediterranean yellow rice served with a side of cucumber yogurt salad, hummus, fresh tomatoes and pita bread. This Mediterranean pizza recipe is reminiscent of a pizza an Italian grandmother would make. Layer meat sauce on top of a crust that was thick, like focaccia, and then she would load it up with whatever vegetables she had available to her. They are a nice alternative to pizzas with tomato sauce, and you can load them with plenty of vegetables (good for the kids). Mediterranean Pita Pizza with Tahini Sauce.