Bee hoon soup with dong cai and egg. Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side. Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon.
Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. You can have Bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bee hoon soup with dong cai and egg
- You need of Main.
- It's 100 grams of bee hoon (rice vermicelli).
- It's 1 of egg.
- Prepare 1 1/2 tbsp of dong cai (preserved Chinese cabbage).
- It's of Other.
- You need 700 ml of water.
- You need 1 of white pepper powder.
- It's 1 of sesame oil.
However, it is too high in cholesterol and sodium, and too low in protein and fibre to be eaten on a regular basis. Who knows, this may be last soup hoorah of the season, and warm, comforting soup and stew with buttery, crusty bread always makes me happy. always. The broth is simple with hints of anise and cinnamon and filled with soft udon noodles and crunchy vegetables. The egg is just the cherry on top.
Bee hoon soup with dong cai and egg instructions
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor..
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes..
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky..
- Serve in a big bowl. Add sesame oil and white pepper powder to taste..
Check Chneoh Bee Hoon: Fried, Singapore, Holland, free people check with all available information for the name on the internet, Yasni.com Free People Search. Often used in fish soups. • Chor Bee Hoon: Thicker than regular bee hoon. Soup is an important element on a Chinese family's dinner table. Back in Beijing when I was living with my parents, my mom would serve soup every day along with steamed. I am sure everyone has tried Chinese egg drop soup, either at Chinese restaurants, buffet, or takeout.
