Recipe: Delicious Sweet and Spicy Asian Salmon

Sweet and Spicy Asian Salmon. This Asian Salmon recipe is sweet and spicy, tender, juicy and packed with flavor from a marinade that doubles as the Asian glaze - NO DOUBLE WORK; and my favorite part - it's complemented by bright, refreshing Blueberry Salsa! This Asian Salmon recipe is easy, healthy and makes a fabulous. This SWEET & SPICY ASIAN SALMON recipe is our go-to weeknight main.

Add the salmon fillets, turning to coat. Cover and marinate for at least half an hour. Learn how to make this sweet and spicy grilled salmon recipe that makes a perfect gluten-free summer meal. You can have Sweet and Spicy Asian Salmon using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet and Spicy Asian Salmon

1. You need of Marinade.
2. You need 3 tbsp of orange juice.
3. Prepare 4 tbsp of soy sauce.
4. Prepare 1 tbsp of minced ginger.
5. It's 1/2 cup of brown sugar.
6. It's 1 dash of (pea size) sriracha sauce.
7. It's 1 tbsp of minced garlic.
8. You need 1 tbsp of rice wine vinegar.
9. Prepare 1 1/2 lb of salmon.
10. Prepare 1 of salt.

This naturally gluten-free salmon recipe is something special, both sweet and spicy with a caramelized touch from when the brown sugar meets the heat of the grill. There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. Flaky, tender salmon with a sweet and spicy chipotle lime rub, this easy, healthy salmon recipe is foolproof and impressive! Sweet 'n' Spicy Sriracha-Glazed Salmon - Recipe Diaries.

Sweet and Spicy Asian Salmon step by step

1. Mix all ingredients for about 3mins so the brown sugar is well incorporated..
2. LIGHTLY salt the salmon..
3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min.
4. Preheat oven at 450°F.
5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade.
6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade.
7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!.

Jump to Recipe·Print Recipe I've been making a lot of Asian recipes for dinner lately. Very simple yet flavorful salmon dish. Sweet, spicy, salty, sour—just four ingredients hit all the flavor notes in the sauce for this top-rated salmon dish. Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." This sweet and spicy Sriracha-glazed salmon is one of the recipes in the "The Skinnytaste Cookbook: Light on Calories, Big on Flavor" by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend. Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how And the flavors are soaked right in, leaving you with the most tender, flavorful salmon ever that I tinkered with the glaze - used sweet chilli sauce instead of honey and added some lime juice and a.