Easiest Way to Make Appetizing Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

You can cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

1. Prepare of The Curry Paste.
2. You need of Candlenuts (3 Candlenuts).
3. It's of Garlic Cloves.
4. It's of Shallots.
5. You need of Fresh Tumeric.
6. You need of Lemongrass peeled.
7. You need of Ginger.
8. You need of Galangal.
9. You need of Small Thai red chili (seeds removed).
10. You need of Produce.
11. Prepare of Zucchini.
12. You need of Medium Eggplant.
13. It's of Enoki Mushrooms.
14. It's of Shimeji Mushrooms.
15. It's of Couple of Handfuls of Beanshoots.
16. You need of Corriander for garnish.
17. Prepare of Spices.
18. You need of Cinnamon Stick.
19. You need of Cloves.
20. It's of Others.
21. It's of Firm Tofu (cut into small blocks).
22. It's of x 270ml Can Coconut Cream.
23. It's of Vegetable Stock.
24. You need of Oil.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.