Vegetarian lasagna. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses.
The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You can have Vegetarian lasagna using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegetarian lasagna
- You need of pre-cooked pasta layers for lasagna.
- Prepare of bechamel.
- It's of mushrooms.
- It's of fried tomatoe sauce.
- It's of onion.
- You need of spices.
- Prepare of spinach.
- It's of curd.
- You need of salt.
- Prepare of butter.
Today I show you how to make a delicious vegetarian lasagna. Boiling lasagna noodles can be extremely annoying. The noodles always seem to rip when you take them out, plus they curl while you prep everything else. For our vegetarian friends (and everyone else looking to take a welcome break from meat), we compiled our favorite vegetarian lasagna recipes.
Vegetarian lasagna instructions
- Fry the onion and add the spinach, curd, salt and desired spices to the pan and fry..
- In a different pan, fry the mushrooms and add the tomatoe sauce (add salt and spices)..
- In a baking tray (over which butter has been previously spreaded), add a pasta layer, then add the mushrooms, add another pasta layer for the spinach... and so. Cover the last layer with bechamel and grated cheese..
- Bake at 200°C for 15 minutes..
Going meatless doesn't mean giving up flavor with this layered lasagna, filled with vegetables and three kinds of cheese. Vegetarian lasagna is a hearty, satisfying Italian classic! You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and include lots of veggies in the sauce. Vegan lasagna, a delicious and flavorful recipe made with simple ingredients. It's tasty, amazingly soft, cheesy and so comforting!
