Simple Vegetarian Baked Beans in Slow Cooker. These baked beans are so so easy. Combine all ingredients in a slow cooker. These taste way better than the canned variety - even the type that has the bacon.
We think these meatless baked beans, slow cooker style, might even make it onto your list of favorites. Vegetarian baked beans cooked in a slow cooker make a great side dish for a barbecue, picnic, or for any lunch or dinner. Beans are a great source of protein for vegetarians and this vegetarian crock pot recipe is a cinch to prepare. You can cook Simple Vegetarian Baked Beans in Slow Cooker using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Simple Vegetarian Baked Beans in Slow Cooker
- It's 1 pound of dried navy beans soaked overnight, drained.
- It's 2-3 cups of water.
- It's of Small/medium onion, diced.
- You need 1/2 cup of REAL Maple syrup (Not pancake syrup).
- You need 1/4 cup of good ketchup.
- It's 1 tablespoon of good mustard, i used Dijon.
Just soak the beans, add everything to a crock pot or slow cooker, and walk away. Baked beans, the perfect summertime substantial side, baking in a hot oven for hours? So I broke out my Crock Pot and made this a slow cooker recipe. I love using the slow cooker in the summer months - no heating up the kitchen - and nice and portable too.
Simple Vegetarian Baked Beans in Slow Cooker instructions
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans..
- Cook overnight. Mine went 11 hours on low. Perfect..
- I added some turkey kielbasa....
Go forth and eat delicious (vegetarian!) beans. Mix vinegar, dry mustard, ketchup, molasses, brown sugar, and black pepper together in a bowl and stir this mixture into the slow cooker. Cover top with aluminum foil and slow cooker lid. Sort beans and rinse in cold water. Drain and rinse beans, discarding liquid.
