Vegan Breakfast Nut Bars.
 	 	
 	 	 	You can have Vegan Breakfast Nut Bars using 12 ingredients and 8 steps. Here is how you achieve that. 
Ingredients of Vegan Breakfast Nut Bars
- You need of Dry Ingredients.
 - It's of mixed chopped nuts and seeds.
 - It's of mixed dried fruits.
 - Prepare of dried coconut.
 - You need of whole oats.
 - Prepare of linseeds or 1/4 cup linseed flour.
 - Prepare of Wet Ingredients.
 - Prepare of chia mixed with 1/2 cup water.
 - Prepare of maple syrup or 10 soaked dates(optional if prefer sweet).
 - Prepare of cinnamon, 1 tsp vanilla essence.
 - Prepare of peanut butter.
 - It's of coconut oil.
 
Vegan Breakfast Nut Bars step by step
- Mix dry ingredients in bowl..
 - Combine chia with water and let sit to form gel.
 - Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix..
 - Mix wet ingredients thoroughly through dry ingredients..
 - Press into tray greased with olive oil or lined with baking paper as you prefer..
 - Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour..
 - Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly).
 - Store in freezer.