Easiest Way to Prepare Appetizing Vegan Potato Tomato Soup

Vegan Potato Tomato Soup. This vegan potato soup features my all-time favorite ingredient, potatoes. I, honestly, eat potatoes every single day of my life. Ingredients needed for this potato carrot tomato soup.

Vegan Potato Tomato Soup Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly. Simmer until the potatoes are starting to break down and the soup is thick and creamy. You can cook Vegan Potato Tomato Soup using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Potato Tomato Soup

  1. It's 3 of Tomatoes boiled.
  2. You need 2 of Potato boiled.
  3. Prepare 2-3 cup of Coconut Milk.
  4. It's 1 of Garlic clove chopped.
  5. It's 1 tsp of Cumin seeds.
  6. It's 1 tsp of Olive oil.
  7. You need 1/4 tsp of Turmeric powder.
  8. Prepare 1/4 tsp of Chilli powder (optional).
  9. It's 1/4 tsp of Black pepper powder.
  10. It's 1 cup of Croutons.
  11. Prepare 1-2 cup of Vegetables broth.
  12. It's as per taste of Salt.

So simple, and such a lovely family dinner, plus it reheats perfectly so leftovers are great for enjoying throughout the. Sweet potatoes and tomato surely make a great combination! Making your own soup is such a homely, comforting experience. Ditch the commercial stuff and make your own thick, creamy, flavourful soups that are full of nutrition and homemade goodness.

Vegan Potato Tomato Soup instructions

  1. Blend potato tomato with half cup of water..
  2. Give tadka in oil on medium flame with seeds and garlic. Add spices..
  3. Add blend mixture and broth, cook till boiling point. Add croutons and serve hot..

Potatoes - Any potatoes will do, but Yukon Gold potatoes are ideal for this soup. Lemon juice - It's optional, so just omit it if you want. how to make vegan potato soup. Add the oil to a large pot and cook and cook over medium-high heat until golden brown, stirring occasionally. This vegan potato soup is creamy and comforting with no dairy involved. Use your favorite vegan butter and soy milk to bring this classic dish together.

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