Potato Leek Soup.
You can have Potato Leek Soup using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Potato Leek Soup
- Prepare 3 large of leeks, cut lengthwise, separate, clean. Use only the white and pale green parts, chop. (See How to Clean Leeks).
- Prepare 2 tbsp of butter.
- It's 2 cup of water.
- You need 2 cup of chicken broth (or vegetable broth for vegetarian option)*.
- You need 2 lb of potatoes, peeled, diced into 1/2 inch pieces.
- You need 1 dash of Marjoram.
- It's 1/4 cup of chopped fresh parsley.
- It's 2 tsp of chopped fresh thyme, or 1/2 teaspoon dried thyme.
- Prepare 1 tsp of Tabasco sauce or other red chili sauce.
- You need 1/2 tsp of chili powder.
- It's 1 of Salt & Pepper.
Potato Leek Soup step by step
- Cook leeks in butter with salt and pepper in a medium sized sauce pan..
- Cover pan, cook on low heat for 10 minutes. Check often. Do not brown the leeks..
- Add water, broth, and potatoes. Bring to a low simmer and cook for 20 minutes..
- Scoop about half of the soup mixture into a blender, puree and return to pan..
- Add marjoram, parsley, and thyme. Add a few dashes of chili sauce to taste. Add some freshly ground pepper, 1-2 teaspoons salt or more to taste..