Recipe: Appetizing Thai Noodle Soup (vegan)

Thai Noodle Soup (vegan).

You can have Thai Noodle Soup (vegan) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Noodle Soup (vegan)

1. You need 2 tbsp of oil.
2. It's 1 small of onion (yellow or white).
3. You need 6 clove of garlic (chopped fine or pureed).
4. It's 2 tbsp of red pepper (dried, fresh puree, or paste).
5. You need 1 tbsp of cilantro (dried, fresh puree, or paste).
6. You need 2 tbsp of basil (dried, fresh, or paste).
7. It's 1 tbsp of chili oil.
8. It's 1/2 tbsp of black pepper.
9. Prepare 1 tbsp of salt.
10. Prepare 1 packages of firm tofu (large dice).
11. Prepare 2 cup of vegetable stock.
12. You need 1 cup of water.
13. It's 2 cup of coconut milk.
14. It's 1 packages of rice noodles.
15. It's 2 cup of assorted vegetables (carrots, chickpeas, broccoli, etc).
16. It's 1 cup of roughly chopped greens (kale, spinach, etc).

Thai Noodle Soup (vegan) instructions

1. Heat oil in a large pot on medium heat..
2. Add chopped onions, garlic, tofu, and spices and cook until onions are translucent..
3. Add stock, water, and coconut milk and bring to a boil..
4. Add vegetables and cook for about 5 minutes..
5. Add greens and noodles and cook for about 5 more minutes..