Recipe: Tasty Linguine-ish (vegan)

Linguine-ish (vegan). Mock clams with king mushrooms and kelp powder to give the taste and texture of clam, but plant based! Looking for a tasty alternative to the usual meat-and-potatoes meals? Cook linguine according to package directions.

Linguine-ish (vegan) Unlike many of the other scary recipes in the cookbook. The Best Vegetarian Linguine Recipes on Yummly Alfredo Linguine, Savory Lo Mein, Alfredo Primavera. You can have Linguine-ish (vegan) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Linguine-ish (vegan)

  1. Prepare 1 of onion.
  2. Prepare 3 cloves of garlic.
  3. Prepare 1 head of broccoli.
  4. Prepare 1 stalk of broccoli.
  5. You need 1 of leek.
  6. You need 1 of pepper.
  7. You need 1 handful of mushrooms.
  8. It's 1 cup of Cream or milk alternative of your choice.
  9. Prepare of Pasta.
  10. Prepare 1/2 tsp of chilli flakes.
  11. It's 1 tbsp of yeast flakes.
  12. Prepare 1 tsp of dried or fresh basil.
  13. Prepare 1 tsp of garlic powder.
  14. Prepare of Salt and pepper.

Cook your vegan linguine as directed on the package. When your pasta is cooked, save ¾ cups of the Stir until your vegan linguine is fully coated in the sauce. Serve in bowls and garnish with some. This easy seafood linguine is the perfect dish to celebrate the start of the weekend.

Linguine-ish (vegan) step by step

  1. Slice your onion and fry it for a few mins. I like to make my veg shapes match my pasta shapes, so if I’m using long pasta I cut into slices and if I’m using short pasta I’ll dice. Slice and add your garlic cloves to fry for another minute until the onions start to brown.
  2. Chop and add your other vegetables. I don’t like wasting the stalk on my broccoli so I tend to chop off the tough outside and then slice up the soft middle bit to use as well. Hopefully it’s not poisonous or something. You might also want to add some butter beans if you have some..
  3. Add the pasta and cream/milk alternative to the pan, along with enough hot water to cook the pasta.
  4. Add the herbs and spices, stir and leave to simmer on a medium heat until the pasta is cooked and most of the water has boiled off.
  5. Serve!.

Who could resist clams, kale and an indulgent white wine sauce? While linguine--also spelled linguini--is most often associated with clams, it's a versatile noodle that can be paired with everything from spicy chorizo and saffron shrimp, to crunchy cauliflower and earthy. A nutty vegan olive pesto with linguine, green beans and potatoes. This pasta is made entirely with pantry ingredients and is perfect for the cooler months. If you're here in hope of finding a recipe for vegan shrimp then my apologies; you Grilled lemon-y tofu would be a winner too.

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