Eggplant Gratin.
 	 	
 	 	 	You can cook Eggplant Gratin using 5 ingredients and 8 steps. Here is how you cook it. 
Ingredients of Eggplant Gratin
- Prepare 1 of big eggplant.
 - You need 1 of tomato.
 - Prepare 100 g of mozzarella cheese.
 - It's 1 of basil branch.
 - You need of salt and black pepper.
 
Eggplant Gratin instructions
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
 - Cut and separate the other ingredients.
 - Spread some tomato, eggplant and basil in a tart pan.
 - Add some of the cheese.
 - Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
 - Add at the end more cheese, salt and ground pepper.
 - Bake in oven until the surface is golden.
 - Serve immediately.