Vegetarian (Vegan) Five Bean Chunky Chili. World Cuisine. "Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! This robust chili teams rice and two types of beans with a variety of colorful vegetables for a hearty meatless meal that's great tasting and good for you. —Taste of Home Test Kitchen. This vegetable chili recipe is a great way to get kids to eat fiber-rich foods.
Chili recipe made for stove, crockpot, or Instant Pot chili. This tried and tested vegan chili recipe will have people not believing it's vegan or vegetarian chili. We love it when that happens! You can cook Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili
- It's of Base.
- You need of onions (small, sweet, yellow, chopped small).
- Prepare of onion (large, purple, chopped rough).
- It's of carrot (chopped chunky).
- You need of celery stalks (chopped, chunky).
- It's of mushrooms (baby Bella, some stems removed).
- You need of grapeseed oil.
- You need of olives (black, sliced).
- It's of corn (sweet, drained).
- Prepare of beans (navy, drained).
- You need of beans (red, drained).
- It's of beans (black, drained).
- It's of beans (kidney, drained).
- It's of beans (pinto, drained).
- Prepare of tomatoes (diced).
- It's of tomatoes (rotel).
- It's of beer (brown, or dark - I use Newcastle).
- You need of Chili Seasonings.
- Prepare of honey (or brown sugar).
- You need of chocolate powder.
- You need of pepper (bell, orange).
- Prepare of pepper (bell, red).
- Prepare of Optional.
- It's of Shredded Cheese.
- You need of White Rice.
- Prepare of chipotle peppers.
- Prepare of onions (green, chopped).
- It's of Cilantro (chopped).
- Prepare of sour cream.
- It's of Tortilla Chips.
Arizona went from scorchingly hot to unseasonably cool in the. hearty, healthy, and oh so satisfying. Drain the can of black beans and add it to the pot along with the diced tomatoes (with juices), dry lentils, cumin, oregano, smoked paprika, cayenne pepper, and some freshly Slow Cooker Vegetarian Lentil Chili. Be the first to review this recipe.
Vegetarian (Vegan) Five Bean Chunky Chili instructions
- Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
- Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
- Add sauteed onions to crock pot mixture. And chipotle peppers..
- Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
- Serve with rice, salad, chips, cornbread, or by itself..
- Garnish with cilantro, green onions, cheese, sour cream, salsa..
This recipe evolved from my beef/venison chili recipe while I was pregnant and couldn't tolerate meat in my diet. Add tomatoes, beans, broth, and seasonings. Season with salt and pepper to taste. Our Classic Beef Chili Is A Must For Cozy Nights. This Chili Won't Make You Miss The Meat.