Couscous with gorgeous green veggies (Vegan). This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color.
Would you like any vegetables in the recipe? These simple yet delicious couscous with roasted vegetables makes for a perfect side dish but can Zucchini and asparagus are stirred into the starchy couscous after being roasted to perfection. Place all your chopped veggies on a baking tray and spread. You can cook Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Couscous with gorgeous green veggies (Vegan)
- It's of green peas.
- You need of brussels sprouts.
- Prepare of green asparagus.
- Prepare of couscous.
- Prepare of Some salt.
With a bounty of green veggies, including broccoli, zucchini, and peas, everything should remain bright green and just done in this bountiful vegetable soup. The addition of a small amount of couscous or quinoa make this soup more substantial without adding cooking time. This vegan couscous salad recipe is both healthy and low-fat. I was short of inspiration this morning as to what to cook for lunch or brunch rather.
Couscous with gorgeous green veggies (Vegan) instructions
- Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
- Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.
I started rummaging through the kitchen in search of something that would really satisfy me. I was having one of these days where nothing seemed good enough to eat. A vegan, nut-free and soy-free recipe. Aren't you glad Spring's finally here? It has been a long time coming to the Northeast this year.
