Recipe: Delicious Instant Pot Mongolian Beef

Instant Pot Mongolian Beef.

You can cook Instant Pot Mongolian Beef using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant Pot Mongolian Beef

1. It's 1.5 lbs of flank steak.
2. Prepare 1 tbsp. of cornstarch.
3. You need 2/3 cup of soy sauce.
4. You need 1/3 cup of brown sugar.
5. It's 1/4 cup of water.
6. You need 1 tbsp of minced ginger.
7. Prepare 1 tbsp of minced garlic.
8. You need 1 tbsp of Chinese vinegar.
9. You need 1 tbsp of vegetable oil.
10. Prepare 1 tsp of sesame oil.
11. It's to taste of Red pepper flakes,.
12. It's 1/4 cup of cornstarch slurry.

Instant Pot Mongolian Beef step by step

1. Slice steak against the grain and add to a ziploc bag. Add cornstarch, salt and pepper. Toss until well-coated.
2. Add oil and turn on saute setting. Add steak and sear until browned.
3. Combine soy sauce, garlic, ginger, water, brown sugar, vinegar red pepper flakes and sesame oil in a bowl. Add sauce to instant pot.
4. Cook on high pressure for 8 minutes, natural release for 10 minutes before quick releasing.
5. Form cornstarch slurry by mixing 2 tbsp of cornstarch with 1/4 cup of water. Turn on saute setting and add slurry. Cook until thickened.
6. Top with green onions and sesame seeds, and serve over rice..