Recipe: Delicious Kanya's Tofu Soup / Tom Yum Style

Kanya's Tofu Soup / Tom Yum Style. Great recipe for Kanya's Tofu Soup / Tom Yum Style. Its quick and delicious ,different vegetarian soup :) By using our. to serve.drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor.hope you enjoy . In a large saucepan, add chicken stock, lemongrass, chilli, garlic, galangal and lime leaves.

Tom Yum soup is famous worldwide, and could possibly boost the immune system and help fight off cold and flu viruses. Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. Vegan Tom Yum and Tom Kha Thai Soups are so quick and easy to make using this recipe! You can have Kanya's Tofu Soup / Tom Yum Style using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kanya's Tofu Soup / Tom Yum Style

1. Prepare 100 grams of tofu,cubed.
2. You need 1 of sliced of galangal.
3. It's 1 of lemongrass stalk,sliced.
4. It's 2 of kaffir lime leaves.
5. You need 1 tbsp of lime juice.
6. You need 4 of cherry tomato.
7. You need 2 of mushroom,cubed.
8. Prepare 2 of shallots,halves.
9. You need 1 cup of boiling water.
10. Prepare 1 bunch of spring onion and coriander,chopped.
11. You need 1/2 tsp of sugar.
12. Prepare 5 of chili ,crushed or halves.
13. Prepare 1 tbsp of fishsauce,or 1 and a half teaspoon of salt instead for vegetarian.

Tom Yum is the spicy broth-based soup that you get at a Thai restaurant. If you add coconut milk, it is called Tom Kha. Tom yum is a Southeast Asian soup popular in Laos and Thailand. There are many different regional variations, but tom yum gets its fragrant base note from a combination of traditional herbs (like lemongrass, galangal and makrut lime leaves) and chiles.

Kanya's Tofu Soup / Tom Yum Style instructions

1. Dice and chop all ingredients in list.
2. Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil.
3. Add mushroom,tofu,3 more mins cook.
4. Seasoning,taste,heat off...to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :).

The result is a delicious, slightly hot soup. In our version, we're using both tom yum paste and fresh herbs to infuse the broth. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp.