Recipe: Delicious Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb).

You can have Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

1. It's of Konjac Noodles (prepared as per packet instructions).
2. You need of Firm Tofu.
3. You need of Vegetable Stock.
4. It's of Light Soy Sauce.
5. Prepare of Canola Oil.
6. Prepare of Garlic Cloves (crushed).
7. It's of Ginger (grated).
8. It's of Lemongrass (grated).
9. Prepare of Medium Red Onion.
10. Prepare of Broccoli/Broccolini.
11. Prepare of Pak Choy/Bok Choy.
12. It's of Bean Shoots.
13. Prepare of Green Onion (Spring Onion).
14. Prepare of Small Red Hot Chili.
15. It's of Sesame Seeds.
16. Prepare of Sesame Oil.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
5. Sprinkle with Sesame Seeds.