Recipe: Tasty Instant Pot Green Bean Casserole with Cheese

Instant Pot Green Bean Casserole with Cheese.

You can cook Instant Pot Green Bean Casserole with Cheese using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Instant Pot Green Bean Casserole with Cheese

1. It's 4-5 cups of fresh green beans stems removed.
2. Prepare 1 can of cream of mushroom soup.
3. You need 2-3 of garlic cloves chopped.
4. It's 1 cup of mozzarella cheese, part skim cut into small cubes.
5. You need 1/2 cup of mozzarella cheese, part skim shredded.
6. You need 1 cup of sharp cheddar cheese shredded.
7. You need 1/3 cup of panko breadcrumbs.
8. Prepare 1 1/2 cup of french fried onions.
9. It's to taste of salt and pepper.
10. It's 1 tsp of olive oil.
11. You need of cooking spray.
12. Prepare 1 tbsp of flour.
13. It's 1-2 tsp of water.

Instant Pot Green Bean Casserole with Cheese step by step

1. Place the Instant Pot on the Sauté function. Add the olive oil and garlic..
2. Cook until the garlic becomes fragrant..
3. Add the cream of mushroom soup and green beans to the pot. Add salt and pepper to taste. *I didn't add any water or broth to the Instant Pot for the green beans. The soup was enough for me. If you wish you can add a cup of water or broth and drain it before baking.*.
4. Close the pot and seal. Cook in Manual High-Pressure Cooking for 15 minutes..
5. When the Instant Pot indicates it has finished, quick release the steam. Turn the Instant Pot to the sauté function..
6. Combine the flour and water in a small bowl to create a slurry. Add the slurry to the pot..
7. Add half of the shredded cheese and stir..
8. Cook for a couple of minutes until the cheese has melted..
9. Place the mozzarella cubes throughout the casserole. Top with the remaining shredded cheese, panko breadcrumbs, and fried onions. Serve..