Easiest Way to Make Appetizing oriental fried rice

oriental fried rice. Plate of homemade pilaf dish with meat and vegetables with copy space. Chinese Cook presents Oriental Food with smoke transforming into a red dragon. Ham And Eggs. oriental fried rice.

Fried rice is one dish where you can never go wrong. Here is a recipe which is half way between pulao and fried rice (of the Chinese kind). Kaima or Basmati rice - two and a half cups. You can cook oriental fried rice using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of oriental fried rice

1. It's 1 tbsp of vegetable oil.
2. You need 1 large of egg.
3. Prepare 1 box of 10 ounces feozen chinese stir fry vegetables.
4. It's 2 cup of rice cooked.
5. You need 2 tbsp of soy sauce.

There are so many versions of fried rice it would be impossible to post them all. Fried rice can be made ahead of time and kept warm in oven. Cooking fried rice is easy, tasty and with a wide margin of error. You may wonder why I write such a Olive oil and butter are not suitable for cooking oriental fried rice.

oriental fried rice instructions

1. heat 1 teaspoon oil in large skillet over high heat. add egg, let spread in pa. to form flat pancake shape.
2. cook 30 seconds. turn egg over cook 30 seconds more. remove from skillet cut into thin stripa.
3. remove seasoning pouch from vegetables. add remaining 2 teaspoons oil to skillet. stir in rice and vegetables.
4. reduce heat to Med high heat cover and cook 5 minutes stirring twice..
5. add contents of seasoning pouch, soy sauce and cooked egg to skillet mix well.
6. cook uncovered 2 minutes or until heated through.

They do not have a neutral flavor. Combine rice, pork, celery, bean sprouts, onions and egg in large skillet coated with nonstick cooking spray. How to cook Oriental Fried Rice. Oriental Egg Fried Rice is served in most of the Chinese restaurants around the world, may be with varying names but typically in the same style, using soy sauce and vinegar. Oriental Egg Fried Rice Cooking Procedure: Fill a roomy saucepan with water, bring to the boil and tip in a heaped teaspoon of salt - the water will bubble furiously.