Instant Pot Japanese Curry.
You can cook Instant Pot Japanese Curry using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Instant Pot Japanese Curry
- It's 2 blocks of curry (golden + vermount).
- Prepare 2 lbs of beef.
- It's of Carrot.
- You need of Baby Potatoes.
- It's of Onion.
- It's of Cherry tomatoes.
Instant Pot Japanese Curry instructions
- Air fry baby potatoes in 400 F for 10 minutes.
- Chop onion.
- Cut beef into cubes.
- Set instant pot to saute mode and put in the sliced onions until aromatic.
- Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion.
- Add the 2 blocks of curry block and set to stew mode for 20 minutes.
- Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes.
- Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat.