How to Make Perfect Vegetable Pilaf (Vegetarian Dish)

Vegetable Pilaf (Vegetarian Dish).

You can have Vegetable Pilaf (Vegetarian Dish) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable Pilaf (Vegetarian Dish)

1. It's 1 cup of basmati rice, washed until the water is clear.
2. It's 2 cup of vegetable broth.
3. You need 2 of medium-sized zucchini, cubed.
4. Prepare 1 of big tomato, cubed.
5. It's 1 of bell pepper, cubed.
6. It's 1 of medium-sized eggplant, cubed.
7. You need 1/2 of onion, cubed.
8. Prepare 3 of garlic, crushed and minced.
9. It's 1 pinch of salt.
10. It's 2 tbsp of oil (I normally use sunflower).

Vegetable Pilaf (Vegetarian Dish) step by step

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so..
2. Add basmati rice. Add salt. Stir well..
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover..
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so..