curried carrot soup. There's a nice challenge in staring into a less than sufficiently stocked refrigerator. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix.
This curried carrot soup is one of them! This curried carrot soup is perfect for a lunch or a light dinner along with some bread and a side salad, or a first course for a dinner party. Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup. You can cook curried carrot soup using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of curried carrot soup
- You need 1 tbsp of olive oil.
- It's 1 of onion, roughly chopped.
- Prepare 2 clove of garlic, crushed.
- You need 32 oz of vegetable broth (or chicken broth).
- You need 6 of carrots, roughly chopped.
- You need 1 of apple, peeled and roughly chopped.
- Prepare 1 tsp of ground ginger.
- It's 3/4 tsp of curry powder.
- Prepare 3/4 tsp of ground coriander.
- Prepare 1/4 tsp of salt.
- You need 1/4 tsp of pepper.
- You need pinch of cayenne.
- You need 1/2 cup of cream, milk, or evaporated milk.
Curried Carrot Soup Recipe photo by Taste of Home. Curried carrot soup variation: Add some curry powder with the garlic and ground spices. This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream. This Curried Carrot Soup recipe is delicious!
curried carrot soup instructions
- Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes..
- Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender..
- Puree soup with an immersion blender or in a food processor or blender..
- Return soup to pot. Add milk and heat through but do not boil..
It's easy to make and full of flavor! The bone broth helps to heal the gut. Curried Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines. A curried carrot soup thickened with lentils and coconut milk. This carrot soup is an easy mix of vegetables, broth, legumes, and spices.