Recipe: Yummy Chicken lasagna rolls

Chicken lasagna rolls. Whether for an everyday meal or a special occasion, this is a fun and creative way to serve lasagna. Chicken and almonds add a tasty new twist.—Virginia Shaw, Modesto. Enjoy the cheesy goodness of lasagna in these Chicken Lasagna Roll-Ups!

Lasagna Rolls Recipe - Lasagna noodles, topped with cheeses, rolled up and topped with sauce and mozzarella - great make-ahead meal. Lasagna is a Christmas tradition in. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. You can cook Chicken lasagna rolls using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken lasagna rolls

1. It's 4 of chicken breast cooked and shredded.
2. Prepare 12 of cooked lasagna noodles.
3. Prepare 4 tbs of butter.
4. Prepare 1/4 cup of minced onion.
5. Prepare 1/4 cup of diced red peppers.
6. You need 1 of Roma tomato diced.
7. Prepare 2 cloves of garlic.
8. Prepare 5 tbs of flour.
9. You need 4 cups of chicken broth.
10. It's 1/2 cup of heavy cream.
11. It's 4 cups of mozzarella shredded.
12. Prepare 1 tsp of chipotle garlic seasoning.
13. You need 1 tsp of salt.
14. It's 1 tsp of Montreal chicken seasoning.

These healthy Chicken Lasagna Roll Ups made with whole wheat or brown rice pasta, artichoke hearts and white sauce are fun to make with kids and make a fancy tasty dinner. On a clean surface, assemble the roll-ups. Start by laying a cooked lasagna noodle flat. CHICKEN SPINACH LASAGNA ROLLS — A cheesy chicken and spinach mixture is rolled in lasagna noodles and baked in this easy but elegant dinner recipe.

Chicken lasagna rolls step by step

1. Cook and shred chicken (I cooked in instant pot with 1 cup water and chicken seasoning 8 minutes) shred in kitchenaid mixer with paddle attachment or shred with forks.
2. Boil lasagna noodles and rinse in cold water.
3. In a saucepan or deep frying pan sauté butter, onion, garlic, pepper and tomato until soft.
4. Add flour and whisk in chicken broth at medium heat until it thickens.
5. Turn off heat and add heavy cream whisking together.
6. Put some sauce in the bottom of a baking dish (use a 9x 13 for 12 rolls or use a square dish for 9 rolls).
7. Place shredded chicken and shredded mozzarella on lasagna noodle and roll up. Place rolls next to each other in the baking dish.
8. Cover rolls with the sauce and top with shredded mozzarella.
9. Bake 350 for 30 minutes.

Developed for CFC by Nancy Guppy, RD, MHSc. This lighter, healthier version of traditional lasagna is a welcome addition to the dinner table. Creamy Chicken & Spinach Lasagna Rolls. Rich ricotta- and chicken-stuffed individual rolls make for a delicious dinner, or an easily transportable lunch. To assemble lasagna rolls: place wax paper on a flat surface then drain and pat dry the lasagna Notes.