Easiest Way to Make Yummy Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian).

You can have Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

1. It's of Medium Tomato.
2. Prepare of approx green beans cut in half.
3. It's of Cannelini Beans (drained).
4. You need of Coconut Cream.
5. You need of Vegetable Stock.
6. You need of Paste.
7. It's of Medium Onion.
8. You need of Garlic Cloves.
9. It's of Ginger.
10. You need of Spices.
11. Prepare of Cardamom Pods.
12. It's of Cloves.
13. Prepare of Bay Leaves.
14. It's of Garam Masala.
15. It's of Ground Corriander.
16. It's of Ground Cumin.
17. It's of Ground Tumeric.
18. Prepare of Star Anise.
19. You need of Fenugreek Seeds.
20. Prepare of Corriander Seeds.
21. Prepare of Salt and pepper.
22. You need of ground chili powder (depending on hotness).

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) instructions

1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished..