Vegan Asian Rice Salad. Try this healthy vegan Asian rice salad recipe, a nutritious vegetarian meal made with brown rice and vegetables for a fantastic mix of flavors and textures. You can serve this hot, but it really shines as a cold salad, making it a perfect vegetarian option for picnics, potlucks, and barbecues, since it's easy. These gluten-free, vegan Asian rice balls are the perfect recipe to make when you have cooked brown rice left over!
Marinated and Baked Tofu over Crunchy Greens, Peppers, Cucumber and carrots. This Baked Tofu is easy and a great topper for Salads. For crispier result, toss the marinated tofu in cornstarch or other starch and. You can cook Vegan Asian Rice Salad using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan Asian Rice Salad
- It's 2 cup of White rice (I prefer sushi rice).
- You need 1 cup of Black beans.
- It's 2/3 cup of Cilantro.
- Prepare 1/3 cup of Parsley.
- It's 1 dash of Chives.
- It's 1/2 of Avacado.
- You need 1 of Ginger soy sauce.
Who says rice can't be a meal in itself? This vegan dish combines so many colorful veggies, spice, and our keto-friendly rice! A big thanks to our new Ambassador, Chef Shar for sharing her "Try this simple Asian rice salad made with @miraclenoodle. A light and healthy way to enjoy a hearty salad.
Vegan Asian Rice Salad step by step
- Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week..
- Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min..
- Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls..
- Finely chop parsley and cilantro.
- Add avocado.
- Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.).
How To Make Asian Chopped Salad. Start with the dressing, in a small bowl, mix your dressing and set aside. Nutty, creamy and filling vegan red rice salad. This salad is super easy to make and is substantial enough to be the main meal. It's sometimes nice to experiment with new ingredients.
