Recipe: Delicious Vegetarian lasagna

Vegetarian lasagna. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses.

The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You can have Vegetarian lasagna using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian lasagna

1. You need 2 of large courgettes.
2. Prepare 2 of aubergines (eggplants in US).
3. It's 2 of onions.
4. Prepare 4 cloves of garlic.
5. It's 1/2 of red pepper.
6. You need 1/2 of green pepper.
7. You need 400 gr. of tin chopped tomatoes.
8. Prepare 1 of heaped teaspoon honey (or sugar).
9. You need 200 gr. of cheddar cheese.
10. Prepare 200 gr. of parmesan cheese.
11. It's 1 of vegetable stock cube.
12. You need 1 of small glass white wine.
13. It's 3 tbsp. of olive oil.

Today I show you how to make a delicious vegetarian lasagna. Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. Delicious and easy vegetarian lasagna roll ups with zucchini and a lighter cheese filling with garlic Mmm lasagna! Boiling lasagna noodles can be extremely annoying.

Vegetarian lasagna step by step

1. Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size).
2. Chop the garlic and sauté in a large pan with the olive oil.
3. Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes.
4. Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan.
5. Add the tin of tomatoes, the white wine and turn up the heat. When it starts to boil, turn down to moderate again and add the crumbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes..
6. Put the oven on at 200º. Put a generous layer of the sauce into an oven dish..
7. Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour.
8. Enjoy!.
9. .

The noodles always seem to rip when you take them out, plus they curl while you prep everything else. For our vegetarian friends (and everyone else looking to take a welcome break from meat), we compiled our favorite vegetarian lasagna recipes. Going meatless doesn't mean giving up flavor with this layered lasagna, filled with vegetables and three kinds of cheese. Recipe: Cheesy Vegetarian Lasagna. by Emma Christensen. If your memories of lasagna are of rubbery edges and soggy layers of cheese, I think you'll like this recipe.