Recipe: Delicious Vegetarian/Vegan Bolognese

Vegetarian/Vegan Bolognese. To replace the meat, I used a mixture of mushrooms, ground walnuts, and textured soy protein. I've seen more than one lentil bolognese recipe. Try this vegetarian lentil bolognese sauce (which also happens to be vegan) for a nice alternative to the classic!

Almost every recipe I've come across for vegan bolognese sauce relies on a product like tempeh, textured vegetable protein. A meatless vegan Bolognese sauce stars in this vegetarian lasagna recipe. Drumroll… meet your new meatless-Monday favorite: Wavy Lasagna with Mushroom Tofu Vegan Bolognese! You can have Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian/Vegan Bolognese

1. Prepare 1 of small head of cauliflower.
2. Prepare 1 lb of mushrooms, I prefer a wild mix.
3. It's 2 cups of carrots, shredded or whole.
4. You need 1 of small yellow onion.
5. It's 4 tbsp of garlic.
6. It's 2 tbsp of crushed red pepper.
7. It's 1 tbsp of dry basil.
8. It's 1 tbsp of dry thyme.
9. It's 2 tbsp of sugar.
10. It's 4 cans (28 oz) of crushed tomatoes.
11. Prepare 1 cup of red wine.
12. Prepare 1/2 cup of Olive oil.
13. Prepare to taste of Salt and pepper.

A simple Vegetarian bolognese recipe for you to cook a great meal for family or friends. Buy the ingredients for our Vegetarian bolognese recipe from Tesco today. This Vegetarian Bolognese recipe is just about as easy as it gets. I call it my "lazy vegan bolognese" because I use a jar of prepared marinara sauce to make it on busy weeknights, when I.

Vegetarian/Vegan Bolognese instructions

1. Rough chop your cauliflower, carrots,onions and mushrooms..
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
3. In a pot heat up about 1/2 cup of oil..
4. Add your vegetable mix, herbs and spices and saute until they soften..
5. Add your red wine and reduce by 1/2..
6. Add your tomatoes and sugar and simmer for about 35/40 mins.
7. Serve with your favorite pasta and enjoy!.

Vegetarian Bolognese Zoodles for an easy vegan and gluten-free pasta dish. Same consistency as real bolognese and tons of flavor! Plant-based dinners don't have to mean obscure ingredients and wacky techniques. The key to success is using familiar, versatile ingredients and building flavors. This vegan bolognese is hearty and rich, made with lentils, mushrooms, walnuts, and a ton of vegetables!