Instant pot corned beef and vegetables. Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and Secure the lid, lock, seal, and select the manual setting. The rested brisket and vegetables are ready at the same time.
Enjoy your St Patrick's Day with this tasty Instant Pot Corned Beef and. Corned beef with cabbage, potatoes, onions and carrots prepared easily using a pressure cooker. Rinse the corned beef under cold water to remove excess salt and gel. You can cook Instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you cook it.
Ingredients of Instant pot corned beef and vegetables
- Prepare 1 of Flat cut corned beef.
- You need 3 cloves of garlic, chopped.
- It's 5 cups of water.
- You need 1 of medium head cabbage, quartered.
- You need 4 of medium carrots, large section pieces.
- You need 4 of large red potatoes, halved.
Put the seasoning packet, beef broth, onion and garlic in to the pressure cooking pot. Instant Pot Corned Beef from Delish.com takes the guesswork out of cooking. We LOVE corned beef, and we're sure that you do as well. This particular version - bursting with flavor and paired with heaping amounts of cabbage, carrots, and other fresh veggies - is sure to be a huge crowd pleaser.
Instant pot corned beef and vegetables instructions
- Place trivet in the bottom of IP, along with 5 cups water.
- Place corned beef in, fat side up. A.
- Add the included packet of spices, and chopped garlic..
- Closed the lid and vent to seal..
- Select manual and adjust the time to 110 minutes..
- Allow a full natural pressure release. (Typically takes around 30 minutes)..
- Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges..
- Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside..
- Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top..
- Close the lid and vent to seal..
- Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more).
- Once finished, quick release pressure..
- Cut corned beef against the grain, in thin slices..
- Serve with mustard and beer of course!.
In this Instant Pot Corned Beef recipe you've got a huge chunk of tasty meat in the fraction of time! With all the Instant Pot friendly vegetables in one pot. I'm talking potatoes, cabbage and carrots! Talk about comfort food such as this fork tender and fall apart beef! If the pressure cooker was available to.
