Asian salad with a kick. Asian Chicken Noodle Salad with Ginger-Peanut Dressing. Excellent dressing with a nice kick. Didn't have all the salad ingredients on hand but no worries.
Extra red bell peppers or a little less shredded cabbage? You can even mix this Asian chopped salad dressing with a dash of Sriracha for a spicy kick! Salads don't have to be boring, give this Asian Salad with Soy-Ginger Vinaigrette a try! You can cook Asian salad with a kick using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Asian salad with a kick
- It's 1/2 head of nappa cabbage, julienned.
- It's 1 head of romaine, julienned.
- Prepare 1/2 cup of carrots, julienned.
- You need 1/2 cup of snow peas, julienned.
- Prepare 3 of green (spring) onions, thinly sliced on the bias, green tops included..
- You need 1 tbsp of toasted sesame seeds.
- It's 1/3 cup of chopped peanuts.
- You need of dressing.
- You need 2 tsp of prepared English mustard (Coleman's) or Chinese mustard.
- You need 2 tbsp of peanut oil.
- You need 1 1/2 tsp of sesame oil.
- Prepare 1 1/2 tbsp of rice vinegar.
- It's 1 pinch of salt and pepper.
It's a week into the new year and if you are already sick of eating salad, we are here to save the day! The almonds have a kick of wasabi with a sweet and salty finish. My easy Asian Salad Dressing might just be your new favorite dressing (read the comments below Made last night for an Asian salad with a mix of field greens, romaine, green onions, mandarin I'm on a chicken kick. FYI la Choy brand has always been gluten free and you can also find Kikkoman.
Asian salad with a kick instructions
- Toss cabbage, romaine, peas, carrots, and green onions in large bowl..
- In small bowl, whisk together dressing ingredients..
- Toss dressing with salad and garnish with sesame seeds and chopped nuts..
The perfect summery salad, this Asian Cabbage Salad with Roasted Broccoli is sweet, tangy, and totally addicting. Lots of crunch from the cabbage and toasted sunflower seeds Adjust spiciness by adding more or less chili sauce. This Asian Salad Recipe is s so crazy good I was eating it for breakfast the next day AKA it's destined to become one of your favorite Asian salads of all Its nutty, savory, salty, tangy with a punch (of customizable) heat. I use the full one tablespoon sriracha for my dressing but if you don't love heat or. Incorporate your favorite Asian flavors into a healthy, filling salad.
