Instant Pot Carnitas.
You can cook Instant Pot Carnitas using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Instant Pot Carnitas
- You need 4-5 lb. of pork shoulder, cut into 2" chunks.
- Prepare 1 tbsp of vegetable oil.
- You need 1 cup of beer.
- You need 1 tbsp of garlic.
- It's 1/3 cup of orange juice.
- You need 1/4 cup of lime juice.
- It's 1 tsp of oregano.
- You need 1 tsp of cumin.
- It's 1 tsp of salt.
- You need 1/2 tsp of black pepper.
Instant Pot Carnitas instructions
- Liberally salt and pepper pork chunks..
- Heat vegetable oil in IP on Saute setting. Brown pork, 1-2 min per side..
- Combine beer, garlic, OJ, LJ, oregano, cumin, salt and pepper to make mojo. Add to IP..
- Cook on manual for 30 minutes, natural release..
- Move pork to baking sheet and shred using two forks. Add 1/3 of the liquid..
- Broil pork for 4-5 minutes. Repeat process of adding sauce and broiling twice..
- Serve with tortillas and pineapple salsa..