Instant Pot - Moroccan Soup with Chickpeas and split red peas.
You can cook Instant Pot - Moroccan Soup with Chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Instant Pot - Moroccan Soup with Chickpeas and split red peas
- Prepare 2 tbsp of olive oil.
- You need 1 cup of diced onions.
- It's 1 1/2 tsp of garlic powder.
- It's 2-3 tsp of Moroccan spice.
- It's 1/8 tsp of Cayenne.
- Prepare 1 can of chopped tomatoes.
- You need 1 of carrot sliced.
- Prepare 1/2 cup of sliced mushrooms optional.
- You need 1 of celery sliced.
- You need 1 cup of sliced pork.
- It's 1 cup of Chickpeas.
- It's 1 cup of Split red lentils.
- Prepare 1/2 cup of quinoa.
- Prepare 6 cups of chicken stock.
Instant Pot - Moroccan Soup with Chickpeas and split red peas step by step
- In an electric pressure cooker press saute add oil, bring to hot.
- Add diced onions, carrots, celery. Cook for about 3 minutes..
- Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
- Add the chicken stock, respect the 1/2 pot line..
- Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.