Recipe: Appetizing Vegan Spaghetti Bolognese

Vegan Spaghetti Bolognese.

You can cook Vegan Spaghetti Bolognese using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Spaghetti Bolognese

1. Prepare 1/2 / 200 pound grams of Spaghetti (or any pasta).
2. Prepare 1 cup of Tomato Passata Sauce.
3. You need 1 of Onion , finely chopped.
4. It's 1 of Carrot , finely chopped.
5. It's 1 of Bell Pepper , finely chopped.
6. Prepare 1 cup of Mushrooms , finely chopped.
7. It's 2 cloves of Garlic , minced.
8. It's 1 tablespoon of Olive oil (or vegetable oil).
9. You need 2 teaspoons of Salt (adjust to taste).
10. It's 2 teaspoons of Black Pepper ground.

Vegan Spaghetti Bolognese step by step

1. Bring a pot of water to a boil and add 1 tablespoon of Salt to it. Add the Spaghetti / Pasta and cook for 6-8 minutes or according to package instructions..
2. In a pan with high sides, heat oil and add the garlic. Let it fry for 10 seconds. Add onions and carrots and saute for 2-3 minutes or medium heat or until the onions are translucent. Add mushrooms, bell peppers and saute for 3-4 minutes..
3. Add the sauce and 1/2 cup of water and let the mixture cook for 5 minutes..
4. Season with pepper and salt. Pour the sauce onto the cooked pasta and toss it well..
5. Serve hot..