Sous Vide Steak Instant Pot IP.
 	 	
 	 	 	You can cook Sous Vide Steak Instant Pot IP using 5 ingredients and 11 steps. Here is how you cook it. 
Ingredients of Sous Vide Steak Instant Pot IP
- You need 3/4-1 inch of thick ribeye steak.
 - Prepare 1 of salt.
 - Prepare 1 of ground black pepper.
 - Prepare 1 of dried minced garlic or minced onion.
 - Prepare 4 ears of corn-on-the-cob.
 
Sous Vide Steak Instant Pot IP step by step
- Fill instant pot liner to half way mark (do not exceed max), set to sous vide at the temp you want. Start it..
 - Season steak with salt, pepper and minced garlic.
 - Place steak in a zip lock bag, remove as much air as possible, place in water. Leave in water 1 hour..
 - When time is up, remove from water.
 - Turn off your IP, remove water from liner, put 1 cup water back in and the trivet. Add corn-on-the-cob.
 - Set lid for pressure cooking. Set IP for high pressure, 6 minutes. Let it do it's thing..
 - Place a skillet (cast iron is the best, but not required) on high heat. Remove steak from bag, Pat dry for a great sear..
 - Add a little oil to skillet when it is very hot. Oil should smoke after a few seconds. Sear steak, 30 seconds to no more than 1 minute per side..
 - Quick release pressure when cook time is up. Remove corn, carefully, they are very hot..
 - Inside of steak.
 - Serve.