Tomato soup with basil 2.0 instant pot ip. Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan. Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture.
Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. You can have Tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tomato soup with basil 2.0 instant pot ip
- It's 2 tablespoons of olive oil.
- You need 1 of small yellow onion diced.
- Prepare 3 of celery stalks diced with leaves.
- Prepare 1 of red pepper diced, seeds and membrane removed.
- It's 6 of baby carrots diced.
- Prepare 4 cloves of garlic minced.
- It's 2 cups of chicken or vegetable broth.
- You need 1/2 teaspoon of kosher salt.
- Prepare 1 cup of fresh basil chopped.
- Prepare to taste of Fresh ground pepper.
- It's 1 (28 oz) of can diced tomatoes.
- It's 1/2 cup of sherry.
- It's 1 cup of water.
- You need 2 tablespoons of tomato paste.
- It's 1/2 cup of heavy whipping cream.
- It's of Garnishes: Shredded mild cheddar cheese, croutons.
Instructions for Instant Pot Tomato Soup. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the. Heat oil in Instant Pot on the Sauté setting. Add onions and sliced fennel; season with a big pinch of kosher salt.
Tomato soup with basil 2.0 instant pot ip step by step
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute..
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot..
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure..
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches..
- Stir in heavy whipping cream..
- Ladle into bowls and top with croutons, cheddar cheese, and basil..
- Enjoy!.
Cook, stirring occasionally, until New favorite tomato soup recipe! I especially appreciate that this soup isn't seasoned like a spaghetti sauce. I hate when tomato soups taste like thin. Keyword basil, creamy, instant pot, pressure cooker, soup, tomato, tortellini. Vegan Gluten-free Recipe. can be nut-free.
