Recipe: Tasty Okra with lamb chop

Okra with lamb chop. Lamb and Okra Stew. this link is to an external site that may or may not meet accessibility guidelines. This thick stew of tender lamb and baby okra is a common dish in Egypt. Okra and zucchini are stewed with tomatoes and Moroccan spices in this traditional recipe.

Marinate with garlic, herb, and olive oil paste. Pan sear until browned on the surface. Flip and cook until the desired. You can cook Okra with lamb chop using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Okra with lamb chop

1. It's 1 1/2 lb of lamb shop.
2. You need 1 lb of frozen okra.
3. It's 2 of onions chopped fine.
4. You need 1 head of minced garlic.
5. It's of Coriander fresh chopped.
6. Prepare Can of tomatoes sauce.
7. It's Can of diced tomatoes.
8. It's 2 tablespoon of tomatoes paste.
9. It's 1 teaspoon of each.
10. Prepare of Salt.
11. Prepare of Pepper.
12. Prepare of Coriander seed ground.
13. Prepare of Cumin.
14. Prepare 1/2 teaspoon of turmeric.
15. It's 1/4 teaspoon of nutmeg.
16. You need 1 tablespoon of vegetable oil.
17. It's 1 tablespoon of butter.
18. Prepare 1 tablespoon of olive oil.

Lamb chops are such a simple and satisfying meal. Marinate them in rosemary and garlic, sear them quickly on the stovetop, and dinner is served. Great for a romantic date night or a dinner party. Quick and easy to cook, lamb chops have tender, juicy meat that is best served slightly pink.

Okra with lamb chop instructions

1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat.
2. Add 2 cup hot water on top meat and cook for 45 minutes.
3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside.
4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊.

The most commonly sold chops are loin chops but, for a larger, meatier chop look out for chump chops. Barnsley chops are large, double chops that make a generous meal for one. Okra cooked with ginger, garlic, and spices. Lamb chops cooked in a clay oven. For better lamb chops, marinate them in a spicy marinade, then cook on the stovetop or grill.