Pascal soup (vegan). Bean Soup Recipes, Vegan Bean Soup. Thick, hearty and creamy Vegan Potato Soup. It's really simple to make and very budget friendly.
It's so creamy, hearty Classic potato soup is not vegan, as it's usually made with butter, milk, bacon, cheese and sour. Fold in some vegan mozzarella while the soup is still hot and top with more for a more lasagna like Keyword: lentil lasagna soup, pressure cooker lasagna soup, vegan instant pot lasagna soup. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! You can cook Pascal soup (vegan) using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pascal soup (vegan)
- Prepare 2 tbsp of olive oil.
- Prepare head of celery, sliced and leaves chopped (reserving a few leaves).
- Prepare 1 of garlic clove, peeled and chopped.
- You need 1 of medium potato, peeled and cut into chunks.
- You need 500 of ml/1 pint vegetable stock.
- It's 100 of ml/1/2 cup Koko milk.
- It's 50 of ml/1/4 cup Flora vegan cream (optional).
- It's to taste of salt and pepper.
It's simple, easy to make and a recipe keeper for sure! Perfectly warming, cram-packed full of veggie deliciousness, everything from noodle-y, to hearty, to creamy, to spicy, and of. Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy.
Pascal soup (vegan) step by step
- Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat..
- Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick..
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft..
- Use a blender to purée the soup, then pour in the milk and blitz again..
- Season to taste and serve topped with the celery leaves..
- If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden..
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