Dried mushrooms soup vegan/vegetarian. Creamy Mushroom Soup (Vegan & Mouthwatering). In a large, deep pot over medium high heat, add the olive oil or vegan butter to heat. I used some dried mushrooms and their soaking liquid to deepen the mushroom flavor and used the immersion blender instead of bothering to transfer into.
It's a simple, hearty, super creamy soup. Use any kind of mushrooms for this recipe. Vegetarian Mushroom Soup - The Investigation. You can cook Dried mushrooms soup vegan/vegetarian using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Dried mushrooms soup vegan/vegetarian
- You need of Dried mushrooms.
- Prepare of Onion chopped.
- You need of Carrots chopped.
- It's of Potato chopped.
- You need of Olive oil.
- You need of Salt.
- You need of Pepper.
To wash or not to wash? I remember reading an article a while back on the myths and various pros Instead, use water and a colander, and pat them dry or use a salad spinner. Fineline: washing is important to get rid of all sorts. Learn how to cook this interesting soup with Dried Mushrooms and Celery seasoned with Rice Vinegar!
Dried mushrooms soup vegan/vegetarian step by step
- Dried forest mushrooms wash and leave in cold water for at least 40 minutes..
- Finely chop onion and carrots and cook on the frying pan together with olive oil. Not too much, just to get this nice golden color.
- Cut mushrooms in tiny slices and boil for 20 min, than add potato..
- When the potato is cooked add onion and carrot, salt, pepper and on a smaller heat let it stay for 10-15 min more.
- Serve with sour cream and bread.
Some of my other videos: Soup Recipes. During the winter, and at other times when fresh mushrooms are not available, these dried jewels of the forest are made into flavorful soups and sauces. The Best Vegetarian Stuffed Mushrooms Recipes on Yummly Vegetarian Stuffed Mushrooms For Two, Stuffed Mushrooms With Herb Sauce, Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash. Dried mushrooms are a cook's friend.
