Mom’s chicken burritos (bulk). Free online ordering from restaurants near you! Because with Grubhub: Click, click, food! The Best Canned Chicken Burritos Recipes on Yummly
Cheddar Jalapeno Chicken Burgers with Guacamole. These simple, individual chicken burritos make for a filling, healthy, and satisfying lunch or dinner anywhere and anytime. Keep them in the freezer at Open up the burrito halfway through reheating, to allow the inside ingredients to get warmed. You can have Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mom’s chicken burritos (bulk)
- It's 3 (40.5 oz) of cans refrained beans.
- You need 4-5 lbs of sour cream.
- It's 64-96 oz of salsa (mild/medium/hot).
- You need 2 lbs of shredded cheese.
- It's 3 of whole chicken.
- It's 33 oz of sliced olives.
- Prepare 2 of sweet onions.
- It's 5 cups of white rice.
- Prepare 40-50 of burrito tortilla shells.
- Prepare 3 tablespoons of garlic.
Cooking Tip: If making in bulk for a Freezer Party. Chicken Burrito Recipe for busy people! And this is our healthy family recipes blog. Learn how to make Chicken Burritos.
Mom’s chicken burritos (bulk) instructions
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
- Serve wrapped in tortilla shells..
Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more.
