Recipe: Appetizing Instant Pot Shredded Mexican Beef

Instant Pot Shredded Mexican Beef.

You can have Instant Pot Shredded Mexican Beef using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instant Pot Shredded Mexican Beef

1. You need 2 of lbs. chuck roast.
2. It's 8 oz. of Mexican tomato sauce with chiles.
3. Prepare 7 oz. of chipotle peppes in adobo.
4. It's 4 oz. of chopped green chiles.
5. You need 15 oz. of canned hominy.
6. You need 1/2 cup of beef broth.
7. It's of Large handful of chopped cilantro.
8. It's of Juice and zest of 1 lime.
9. You need 1 tsp of chili powder.
10. Prepare 2 tsp of cumin.
11. Prepare 1 tsp of salt.
12. It's 1/2 tsp of black pepper.
13. Prepare 1/2 tsp of garlic powder.
14. It's 1 tbsp of vegetable oil.
15. You need of Queso fresco.
16. Prepare of Mexican crema.
17. Prepare of Corn tortillas.

Instant Pot Shredded Mexican Beef step by step

1. In a small bowl, combine salt, pepper, chili powder, cumin, and garlic powder to form seasoning blend.
2. Cut roast in half, season on all sides.
3. Add oil to IP, turn on saute mode. Saute beef on all side, 4-5 min. per side. Turn off saute mode.
4. Add tomato sauce, chipotle peppers and adobo sauce, green chiles, beef broth, cilantro, and lime juice and zest. Turn on high pressure mode for 70 minutes, natural pressure release.
5. Shred beef with two forks, and add hominy. Cook on saute mode for an additional 10-15 minutes.
6. Serve with additional cilantro, corn tortillas, queso and crema.