tomato, basil, & roasted red pepper soup. This easy Tomato Basil Soup is creamy comfort food loaded with pureed tomatoes, carrots, celery, onions, garlic and basil for multi-dimensional flavor and layers of YUM! This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. This soup requires minimal ingredients but yields such amazing results!
Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of tomato, basil, & roasted red pepper soup
- You need 1 tbsp of olive oil.
- Prepare 1 small of onion, diced.
- It's 2 clove of garlic, minced.
- You need 1 of 12 ounce jar roasted red peppers, roughly chopped.
- Prepare 2 can of diced tomatoes, undrained.
- It's 1 can of tomato sauce (15 ounces).
- Prepare 1 cup of vegetable broth.
- Prepare 1 tsp of sugar.
- You need 1/2 tsp of pepper.
- It's 3 tbsp of chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil.
- Prepare 3/4 cup of half and half - or - condensed milk.
This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so.
tomato, basil, & roasted red pepper soup instructions
- saute onion in oil until soft..
- Add garlic and chopped peppers and saute 2 minutes..
- add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes..
- blend with either a blender, immersion blender, or food processor.
- add half and half or condensed milk. warm through, but do not boil..
This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are great conversation starters. —Darlene Hoefs, Schofield, Wisconsin. It was the best creamy tomato basil soup with parmesan I had ever had. Creamy, with savory tomato flavor and bright basil flecks throughout. The parmesan cheese brings it all together.
