Kidney Beans Curry (Rajma, Waverley Kitchens). I have a confession to make: For years, I have been cooking a dish that I love very very much but I haven't told you about it It's a box mix, people. And it makes the most fantastic rajmah, or kidney bean curry. Rajma Masala - Indian kidney beans curry cooked with onions, tomatoes and a special blend of spices.
I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. You can cook Kidney Beans Curry (Rajma, Waverley Kitchens) using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kidney Beans Curry (Rajma, Waverley Kitchens)
- Prepare 1 can of kidney beans (15 oz).
- Prepare 1 tbsp of tomato paste (or 2 big tomatoes diced).
- It's 1 small of onion.
- It's 1 clove of garlic.
- Prepare 1 bunch of cilantro.
- You need of spice blends order at www.waverleykitchens.com.
- Prepare 1/2 tsp of WK SEED BLEND.
- Prepare 2 tsp of WK BEAN BLEND.
- You need of pantry items.
- Prepare 1 tbsp of cooking oil (your choice of oil).
- Prepare 1/2 tsp of salt (to your taste).
- Prepare 3 quart of sauce pot with cover.
Rajma dal is a popular red kidney bean curry from India that is incredibly easy to make. Get the recipe for this rustic, simple, and spicy dish. The rustic dish is cooked in a single pan and is very easy to make. To complete the meal, it's traditional to serve rajma dal with plain boiled rice, Kachumbar salad.
Kidney Beans Curry (Rajma, Waverley Kitchens) instructions
- Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside.
- Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'.
- Heat oil at medium heat until there is small movement in spices (usually 2 min).
- Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min).
- Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water.
- Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans.
- Optional: garnish with 2 tbsp coarsely chopped cilantro.
- For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any sabji - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add 1 boiled potato - Canned beans can be substituted by soaking beans overnight - Side item: chopped onion with salt, red chilli powder and lemon juice.
Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in it self. Cut the tomatoes in small pieces, green chili slice lengthwise and take out the seeds (if. This curry is originally an Indian Punjabi recipe, it's called Rajma, Rajma Masala, Rajma dal or Rajma Chawal. It's made with kidney beans or "Rajma" cooked in a thick tomato-based gravy and traditionally served over white rice but could also be served with naan bread.
