How to Make Perfect No.7 Soup (vegan)

No.7 Soup (vegan). This everyday vegan lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. There are no disappointments when I cook your recipes, and I appreciate it.

This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U. FTC: not sponsored babes *This video is not sponsored. You can have No.7 Soup (vegan) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of No.7 Soup (vegan)

1. You need Splash of coconut oil.
2. You need 1 of large yellow onion, cut in half and finely shredded.
3. It's 3 of garlic cloves, minced.
4. Prepare 1 of celery stalk, sliced.
5. You need 250 g of woodland or shitake mushrooms, roughly chopped.
6. You need of freshly ground sea salt and white pepper.
7. Prepare 3 cm of piece turmeric, shredded.
8. It's 3 cm of piece ginger, finely shredded.
9. It's 6 cups of stock (preferably chicken bone stock).
10. Prepare 1 head of bok choy, bottoms off and loosely chopped.
11. It's of To serve.
12. Prepare handful of kale, torn off the stalks.
13. You need 1 of carrot, finely shredded.
14. Prepare 1/2 of avocado, thinly sliced (optional).
15. Prepare 1/2 of red chilli, thinly sliced (optional).

There may be affiliate links by using an affiliate link I receive a small commission at no expense to you which helps. If you're looking for delicious and filling vegan soup recipes, look no further. There's nothing better than homemade soup on cold fall and winter days, right? All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut.

No.7 Soup (vegan) step by step

1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent..
2. Add the garlic and cook for a further minute..
3. Add the celery and mushrooms and saute for around 10 minutes..
4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock..
5. Add the bok choi, carrot and kale just before serving..
6. Top with avocado slices and chilli to taste..

Creamy soups are my own personal favorite, but this This is a community that celebrates your own unique health journey, no matter where you are on your path. We will encourage you, inspire you and. Making vegan miso soup is incredibly quick and easy. It's soothing, comforting and somehow manages to be both rich and light. It's a wonderful pick-me-up if you're feeling under the weather because it's easy on your Miso shiru/soup is vegan!